— LUNCH MENU —
Enjoy one of our Craft Ramen at lunch price! Weekdays 11 – 14.30:
159kr
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MONDAY
ENVY – Oska black style Ramen
Featuring our house-made thick wheat noodles, crafted fresh daily for the perfect bite, immersed in a rich, clear chicken broth enhanced with dark shoyu tare. Topped with melt-in-your-mouth, thinly sliced pork chashu, tender bamboo shoots, crisp scallions, and a soft 72-hour soy-marinated egg. Finished with a bold sprinkle of freshly cracked black pepper to elevate every slurp.
PRIDE - Tantan Ramen - Vegan
Homemade low-hydro wheat noodles in a kombu and soy milk broth, sesame tare, topped with chili bean sprouts, soboro soy mince, negi (scallions), peanuts & layu chili cream
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TUESDAY
GLUTTONY – Shio Paitan Ramen
Homemade wheat noodles in a white chicken broth & dashi (fish broth), salt tare, topped with 24h sous vide porkbelly chasu, menma (bamboo),negi (scallions), 72h soy-marinated egg & mayu (black garlic) cream
PRIDE - Tantan Ramen
Homemade low-hydro wheat noodles in a kombu and soy milk broth, sesame tare, topped with chili bean sprouts, soboro soy mince, negi (scallions), peanuts & layu chili cream
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WEDNESDAY
SLOTH – Spicy Miso Ramen
Homemade low-hydro wheat noodles in a chicken, miso & dashi (fish stock) broth, topped with 24h sous vide porkbelly chasu, negi (scallions), 72h soy marinated egg, chili bean sprouts, homemade togarashi & layu chili cream.
PRIDE - Tantan Ramen
Homemade low-hydro wheat noodles in a kombu and soy milk broth, sesame tare, topped with chili bean sprouts, soboro soy mince, negi (scallions), peanuts & layu chili cream
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THURSDAY
ENVY – Osaka black style Ramen
Featuring our house-made thick wheat noodles, crafted fresh daily for the perfect bite, immersed in a rich, clear chicken broth enhanced with dark shoyu tare. Topped with melt-in-your-mouth, thinly sliced pork chashu, tender bamboo shoots, crisp scallions, and a soft 72-hour soy-marinated egg. Finished with a bold sprinkle of freshly cracked black pepper to elevate every slurp.
PRIDE - Tantan Ramen
Homemade low-hydro wheat noodles in a kombu and soy milk broth, sesame tare, topped with chili bean sprouts, soboro soy mince, negi (scallions), peanuts & layu chili cream
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FRIDAY
GLUTTONY – Shio Paitan Ramen
Homemade wheat noodles in a white chicken broth & dashi (fish broth), salt tare, topped with 24h sous vide porkbelly chasu, menma (bamboo),negi (scallions), 72h soy-marinated egg & mayu (black garlic) cream
PRIDE - Tantan Ramen
Homemade low-hydro wheat noodles in a kombu and soy milk broth, sesame tare, topped with chili bean sprouts, soboro soy mince, negi (scallions), peanuts & layu chili cream
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EVERYDAY
BUTA DON!
Bowl with rice & mixed salad, topped with fried porkbelly & onion, chili mayo, scallion, chili marinated bell sprout, pickled red onion, 63° egg, sweet pickled radish goma dressing and Japanese furikake.
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EVERYDAY
KFC DON!
Bowl with rice & mixed salad, topped with double-fried chicken, spicy gochuglaze, scallion, kimchi, pickled radish, goma dressing and Japanese furikake.
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EVERYDAY
SOBORO DON!
Bowl with rice & mixed salad, topped with plant-based soboro soy mince, scallion, chili marinated bell sprout, pickled red onion, sweet pickled radish, sesame dressing, peanuts, roasted onions & Japanese furikake.